Best Saller
Home Made
It’s not made in factories, it’s made in kitchens filled with stories where jaggery melts in ghee, and dough is shaped with devotion. Thekua is a symbol of simplicity, purity, and the timeless bond of tradition passed down with pride.
Tradition
Thekua is not just a snack it’s an emotion woven into the fabric of our culture. For generations, this golden, crisp delight has been made in every Bihari and Purvanchali home during festivals like Chhath Puja, weddings, and family gatherings. Prepared lovingly by hands that have learned the art from their mothers and grandmothers, Thekua carries the taste of home, memory, and belonging.
SiKKi Thekua
Tribute to tradition, taste, and the timeless hands that craft culture. Rooted in the heart of Bihar, every piece of Sikki Thekua is handmade just like the iconic Sikki art, woven with love, heritage, and patience.
Why SiKKi
Just like Sikki grass is shaped into intricate designs, our Thekua carries the same spirit carefully hand pressed, patterned, and proudly authentic.
Each Thekua is prepared in traditional kitchens by rural women, empowering them while preserving a culinary legacy.
No factory shortcuts. Only wheat flour, jaggery, coconut, and ghee just like how your dadi used to make it.
The design of Sikki Thekua mirrors our brand’s signature that sunburst swirl of tradition, identity, and pride.
Whether it’s for gifting or daily chai time, Sikki Thekua brings homemade goodness with premium presentation.





