Home Made

It’s not made in factories, it’s made in kitchens filled with stories where jaggery melts in ghee, and dough is shaped with devotion. Thekua is a symbol of simplicity, purity, and the timeless bond of tradition passed down with pride.

Tradition

Thekua is not just a snack it’s an emotion woven into the fabric of our culture. For generations, this golden, crisp delight has been made in every Bihari and Purvanchali home during festivals like Chhath Puja, weddings, and family gatherings. Prepared lovingly by hands that have learned the art from their mothers and grandmothers, Thekua carries the taste of home, memory, and belonging.

SiKKi Thekua

Tribute to tradition, taste, and the timeless hands that craft culture. Rooted in the heart of Bihar, every piece of Sikki Thekua is handmade just like the iconic Sikki art, woven with love, heritage, and patience.

Why SiKKi

Just like Sikki grass is shaped into intricate designs, our Thekua carries the same spirit carefully hand pressed, patterned, and proudly authentic.

Each Thekua is prepared in traditional kitchens by rural women, empowering them while preserving a culinary legacy.

No factory shortcuts. Only wheat flour, jaggery, coconut, and ghee just like how your dadi used to make it.

The design of Sikki Thekua mirrors our brand’s signature that sunburst swirl of tradition, identity, and pride.

Whether it’s for gifting or daily chai time, Sikki Thekua brings homemade goodness with premium presentation.

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Home Made
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No Preservatives
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Free Shipping

Thekua Recipe

  • Feels like home in every bite!

    I ordered Sikki Thekua for my parents, and they were emotional after tasting it. The taste reminded them of Chhath Puja in the village. Thank you for keeping traditions alive.

    – Priya Sinha, Patna

  • Perfect balance of sweetness and crunch!

    I’ve never had Thekua this good outside Bihar. Crispy, fresh, and beautifully designed — even the packaging gives a premium feel. Will order again soon!

    – Rohit Verma, Delhi

  • My kids loved it.

    I wasn’t sure if my kids would like traditional snacks, but they finished the whole box in two days. Now my wife wants to learn how to make it too. 😊

    – Manoj Kumar, Ranchi

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